Saturday, 19 July 2014

Bran Bread with Apricot, Orange Peel and Walnut




Bran Bread with Apricot, Orange Peel and Walnut:

A. Starter dough: ( Mix well and leave for 10 mins)
100 g high protein flour
20 g sugar 
2 tsp instant yeast
140 ml water

B. Bread dough:
270 g high protein flour
40 g bran
2 tbsp milk powder
100 ml water ( + 10 ml water if needed when kneading )
50 g butter
40 g sugar

C. Fruit and nut
100 g apricot , cut
80 g  candiced orange peel 
50 g walnut , chopped and  pre-baked in the oven for 10 mins, 180 C

Method:
1. Ready starter dough.
2. A  +  B. Knead dough for 20 mins.
3. Cover dough with wet towel and proof dough for 75 mins.
4. Roll out the air with a wooden roller at least twice.
5. + C. Knead well.
6. Cover dough with wet towel and proof dough for 45 mins.
7. Brush with water before baking.
7. ( Preheat oven ) Oven temperature : 180 C ; Baking time : 45- 50 mins.




Breakfast : Bran bread and tea.

Monday, 19 May 2014

Almond Cranberry Loaf



You don't need a mixer to this Almond Cranberry Loaf.
It is an easy, quick and simple recipe.


Almond Cranberry Loaf :
Ingredient A: (  Mixed well with a spoon)
250 g flour
130 g brown sugar
1 tsp baking powder
1/4 tsp bicarbonate of soda
1/8 tsp salt

Ingredient B ( mixed well with a fork ):
2 beaten eggs ( 70 g each)
50 g melted butter
80 ml milk / yogurt
1 tsp vanilla essence

Ingredient C:
80 g dried cranberry 
50 g almond , toasted and chopped

Method:
1. A + B + C. Pour into a greased paper loaf mould( 9 " X  5" )
2. Oven temperature : 180 C 
    Baking time : 75 mins












Thursday, 27 February 2014

Apricot Muesli Bread

IMG_1472  The making of muesli bread



This is the second muesli bread that I made.
The bread was too hard for the first trial.

The muesli I used  was kept in the fridge and those dried fruit become drier and hard. So, I needed to add some more liquid in the dough in order to let those dried fruit to absorb some liquid so that they could be softer after baking.
If you use muesli in room temperature, less liquid ( be it milk , juice or water) is used, I guess.

I used Dorset Cereal Muesli to bake this muesli bread.




Muesli Bread:

A) Yeast dough : ( Mix well , leave for 15 mins)
100 g high protein flour
20 g brown sugar
1/2 tsp salt
2 tsp bread machine yeast ( although I didn't use bread machine)
100 ml water


B) Flour dough :
200 g high protein flour
100 g muesli ( it is drier, from the fridge)
2 tbsp (=30 g) milk powder
30 g brown sugar
60 g butter ( room temperature)
80 ml water ( 50 ml water is added for the first time, 10 ml was added each time. Control the liquid used if muesli is in room temperature)
1 tsp cinnamon powder
1 tsp nutmeg powder

100 g chopped dried apricot 

Method:
1. Dough  A + dough B---- knead for 20 mins. 
2. Proof  ( mixture 1) for one and a half hour (1 1/2 hour).
3. Roll flat the dough at least 2 times after 1 1/2 hour of proofing.
4. + chopped dried apricot. Knead for 10 mins.
5. Shape it in the bread pan. Proof for 1 hour again.
6. Brush water on top of the dough before baking.
7. Oven temperature : 180 C. 
     Baking time : 45 -50 mins.



IMG_1475 Muesli bread,the second proofing

After the second proofing ........before going into the oven.
IMG_1477 Muesli bread before baking

I didn't get the photo shoot after the bread was done because it was late night.
Breakfast : Apricot muesli bread with butter -  the next day

Sunday, 12 January 2014

Vegetarian Meal

  


I would like to be a vegetarian, sometimes.
I feel "lighter" through the "purification" of body by eating vegetable only.
It takes simple cooking method to complete the whole process : saute the vegetables.


Vegetarian Recipe:
A segment of aubergine
A segment of cucumber (without the seeds)
Some four-angled beans
Chinese parsley
2 small green chilli ( if you like it hot)

A pinch of salt


Method:
1. Saute aubergine and cucumber since they needs long time to be soft. Add 1/4 cup of water to simmer until the aubergine becomes soft.
2. + four-angled beans and chilli + salt +  Chinese parsley.










Monday, 6 January 2014

Chilli Tuna Spaghetti

IMG_1369 Chilli tuna spaghetti
It is an easy and simple meal : Chilli Tuna Spaghetti.
Chilli Tuna is canned food.
What I need to do it to cut a spoonful of carrot, onions and some chilli.

Chilli Tuna Spaghetti :
A canned of chilli tuna.

Chopped and Cut:
a spoonful of carrot
half an onion
half a chilli 
some garlic

Method:
1. Heat oil in frying pan.
2. Fry onion + garlic + chilli.
3. Pour the chilli tuna into the frying pan. Stir fry the mixture. 
4. + 30 ml water. Cover the chilli tuna mixture for 2 mins.
5. *  No seaoning is added as the chilli tuna is tasty enough.





What I have found in the canned. IMG_1372 Chilli in the " Chicken"brand chilli tuna
Related Posts Plugin for WordPress, Blogger...