Sunday, 12 January 2014

Vegetarian Meal

  


I would like to be a vegetarian, sometimes.
I feel "lighter" through the "purification" of body by eating vegetable only.
It takes simple cooking method to complete the whole process : saute the vegetables.


Vegetarian Recipe:
A segment of aubergine
A segment of cucumber (without the seeds)
Some four-angled beans
Chinese parsley
2 small green chilli ( if you like it hot)

A pinch of salt


Method:
1. Saute aubergine and cucumber since they needs long time to be soft. Add 1/4 cup of water to simmer until the aubergine becomes soft.
2. + four-angled beans and chilli + salt +  Chinese parsley.










2 comments:

  1. Hi Yan, vegetarian food can be yummylicious too. I do feel that the kitchen is much cleaner when cooking vegetarian food.

    ReplyDelete
    Replies
    1. I agree with you . I start to be a vegetarian again after Chinese New Year.

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