Bran Bread with Apricot, Orange Peel and Walnut:
A. Starter dough: ( Mix well and leave for 10 mins)
100 g high protein flour
20 g sugar
2 tsp instant yeast
140 ml water
B. Bread dough:
310 g high protein flour
40 g bran
2 tbsp milk powder
100 ml water ( + extra 50 ml water if needed when kneading , those bran will absorb some water )
50 g butter
40 g sugar
C. Fruit and nut
100 g apricot , cut
80 g candiced orange peel
50 g walnut , chopped and pre-baked in the oven for 10 mins, 180 C
Method:
1. Ready starter dough.
2. A + B. Knead dough for 20 mins.
3. Cover dough with wet towel and proof dough for 75 mins.
4. Roll out the air with a wooden roller at least twice.
5. + C. Knead well.
6. Cover dough with wet towel and proof dough for 45 mins.
7. Brush with water before baking.
7. Brush with water before baking.
7. ( Preheat oven ) Oven temperature : 180 C ; Baking time : 45- 50 mins.
Breakfast : Bran bread and tea.
